I knew I had to make these and I had just the event in mind! A High School Graduation open house for two amazing young ladies!They were a smash! (both the treats and the girls)
A tip- If it is 92F and humid start by freezing your chocolate treats then unwrap them so the PB cups don't stick to the wrappers. Store in the fridge before serving. They melted rather quickly making them tricky to get off the plate.
Regardless they went rather quickly.
Thanks N and K for the fabulous party! Congrats on your achievements! Can't wait to see what the next few years bring to you!
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